Since 1970 symbol of sophistication in hospitality. Let’s inaugurate the new Alpine Suites
Hotel Excelsior Planet gets a make-over.
Founded in 1970 by the Zanetti family, it has since been synonymous with elegance and attention to detail.
Winter 2018 will mark a significant moment in the hotel’s history for its great renovation: the newest edition, Alpine Suites, have just been inaugurated.
They are located on the two new floors of the hotel. They are a condense mixture of elegance and typical traditional alpine material which is combined with innovative elements in the interior design.
Traditional wood merges with stone and iron. The textures of furniture stand out in the soft interior colors. The big window-doors regulate light and show the priceless panorama of the Matterhorn or Grandes Murailles.
These exclusive lofts are luxurious huts for couples looking for a romantic intimate space or for families that want to spend their vacation time together.
The new wing of the hotel hosts the elegant Wellness Centre “Le Grenier”. This is an addition to the one in the basement area known as “Lo Chalet”. After a relaxing swim in the heated pool, you can choose between the hot-tub, sauna, steam room or multi-sensory shower. At the end of your relaxing treatment, you can take the elevator and reach the last floor where you can benefit from one of the massages offered within the wellness center “Le Grenier”.
Treatments are available for individuals, or couples wanting to share the experience together.
Hotel Excelsior Planet is in a perfect spot: just a short walk away from the ski slopes and cableways of Campetto del Cretaz, and the entrance of Corso di Cervinia.
The attention the Zanetti Family gives towards their guests is even more tangible while reading their menu, which is updated daily to invariably offer the highest quality in dishes. These are cooked with fresh and seasonal ingredients. Chef Fabrizio Reffo’s staff knows how to render your stay unique. If your sweet tooth is calling you, you can give into the temptations offered in the dessert buffet freshly prepared by the Hotel’s Master Baker.